Product Description
Flex Horn / Tyer - Comes in Three Different Sizes:
| Size | Diameter |
Opening Front Rear |
Length of Horn |
Expansion of Horn |
| Small | 3" to 5" | 8" 3" | 23" | 7" |
| Medium | 4" to 9" | 11" 5" | 27" | 9" |
| Large | 8" to 12" | 13" 7" | 28" | 12" |
Features:
- Constructed from polished stainless steel
- Flex horn can be used with elastic and non-elastic meat netting
- Includes foot stirrup for easy loading of meat netting
- Includes "C" clamp to mount securely to a table
- Very efficient for small to medium size processors
- Available in extended length to accommodate collagen sheets and spice applications
- Improved design over older Tyer Stuffing horns
- Ideal for pork, turkey and roast beef netted products.
How to Use:
Place Flat Baseplate of Tyer on top of Table. Take Clamp and Secure plate to Table Top making sure clamp faces towards you. Place foot in triangle foot control that is attached to Heavy Duty mesh wire and pull downward to compress opening of horn. While keeping horn opening compressed with foot, apply netting to horn opening and release foot out of triangle place meat product in the large opening of horn pushing into net. Remove netted product and repeat
